Burundi, Kirundo Nyabikenke
Volcanic soil coffee is all you need to hear to know why we just HAD to stock this coffee when we saw it was in season. Every year you'll see droves of volcanic soil-grown coffee filling up the top rankings at coffee tasting competitions. And now with just one sip of this Burundi, you can find out why.
This particular Burundi champions sweet notes of brown sugar, tangerine, and apple. When initially tasting this coffee, we appreciated the roast profile at every stage: light, medium, and dark. We decided to go with making this a light roast at the end to preserve the integrity of the bean. Similar to a nicely marbled cut of Wagyu beef that becomes juicy and delectable with only a few seconds on the grill, the bean only needs a short trip through our roaster to bring out its natural flavor, and maintain its quality.
Coffee Details
Elevation 1867 meters
Varietals Bourbon
Process Fully Washed
Harvest April
Drying Raised Beds
We roast and bag our coffee to order, we will ship the same day to guarantee you receive the freshest possible coffee.
We take pride in consistently offering the freshest coffee. This involves diligent rotation of our coffee selection, aligning with the seasons since coffee is an agricultural product. Rest assured, as one season's crop concludes, we will introduce another exceptional coffee with a comparable flavor profile and send directly to you.
No returns.
