Discover the rich complexity of our Honduras Marcala coffee. Grown at high elevation between 1300-1600 meters, this organic lot delivers bold chocolate and hazelnut notes with subtle molasses sweetness—perfect for dark roast enthusiasts. Featuring Catuai and Caturra varietals processed through full washing and mechanical drying, each cup offers the indulgent depth of a brownie in your mug. Harvested in March for peak flavor.
We roast and bag our coffee to order, we will ship the same day to guarantee you receive the freshest possible coffee.
For larger volume orders or 5 pound bags, we will ship on the next weekly roasting date to ensure freshness!
We take pride in consistently offering the freshest coffee. This involves diligent rotation of our coffee selection, aligning with the seasons since coffee is an agricultural product. Rest assured, as one season's crop concludes, we will introduce another exceptional coffee with a comparable flavor profile and send directly to you.
