Colombia, Santa Maria
This Colombian coffee is a premium, washed Arabica coffee grown by smallholder family farms at elevations of 1,500 to 1,600 meters in southwestern Colombia. Nurtured by the nitrogen-rich volcanic soils of the adjacent volcano, these Caturra and Castillo trees thrive under a natural canopy of citrus and banana trees. The region's unique microclimate—characterized by warm, sunny days followed by cool alpine nights—slows cherry maturation, allowing the beans to develop a concentrated density of natural sugars and a crisp, complex acidity.
Sporting strong deep flavor notes of Apricot and Pear, along with a gentle Honey finish, this Colombian really highlights the best qualities of a central American coffee
Coffee Details
We roast and bag our coffee to order, we will ship the same day to guarantee you receive the freshest possible coffee.
For larger volume orders or 5 pound bags, we will ship on the next weekly roasting date to ensure freshness!
We take pride in consistently offering the freshest coffee. This involves diligent rotation of our coffee selection, aligning with the seasons since coffee is an agricultural product. Rest assured, as one season's crop concludes, we will introduce another exceptional coffee with a comparable flavor profile and send directly to you.
No returns.
