Guatemala, Huehuetenango Q'anil
Everyone's aware of the classic chocolate + coffee pairing, and we're no different. What type of coffee roastery doesn't stock a chocolate-forward tasting coffee at all times you ask? Terrible ones. But luckily for you we're the exact opposite of that.
This Guatemalan coffee is roasted dark (but not too dark!) in small batches so we can control the temperature throughout the process. By lowering the temperature at the right time, we can extend the duration of the roasting time, consequently extending the Maillard reaction (the "fancy" term for essentially the developing of flavors). What you're left with is a coffee that's densely packed with rich chocolate flavor and brown sugar, with a touch of some complementing fruity pear flavor.
Add your milk, your sugar, or nothing at all; In any case, just enjoy the velvety chocolate taste on every sip in the same way we did.
Coffee Details
Elevation 1100 meters
Varietals Bourbon, Catuai, Caturra
Process Fully Washed
Harvest November
We roast and bag our coffee to order, we will ship the same day to guarantee you receive the freshest possible coffee.
We take pride in consistently offering the freshest coffee. This involves diligent rotation of our coffee selection, aligning with the seasons since coffee is an agricultural product. Rest assured, as one season's crop concludes, we will introduce another exceptional coffee with a comparable flavor profile and send directly to you.
No returns.
