Colombia, Narino Aponte
Discover the clean, nuanced flavors of this honey-processed Colombian coffee from Narino Aponte. Grown at 1,400–1,650 meters elevation, this blend of Caturra and Castillo varietals showcases the pure character of the bean without the heaviness of other processing methods. Honey processing preserves brightness and clarity, exactly what coffee experts prefer. A straightforward, refined cup that lets quality shine through.
Sporting strong deep flavor notes of blueberry and almonds, along with a brown sugar finish, this Colombian really highlights the best qualities of a central American coffee
Coffee Details
Elevation 1400 to 1650 meters
Varietals Caturra, Castillo
Process Honey Processed
Drying Mechanical Dryer
We roast and bag our coffee to order, we will ship the same day to guarantee you receive the freshest possible coffee.
For larger volume orders or 5 pound bags, we will ship on the next weekly roasting date to ensure freshness!
We take pride in consistently offering the freshest coffee. This involves diligent rotation of our coffee selection, aligning with the seasons since coffee is an agricultural product. Rest assured, as one season's crop concludes, we will introduce another exceptional coffee with a comparable flavor profile and send directly to you.
No returns.
